A favorite of foragers around the world, Roland Foods Canned Chanterelle Mushrooms let you add a flavorful garnish to cooked meats no matter what season it is. Chanterelle mushrooms (in French) or pfifferlinge (in German) are a staple of European kitchens, with a distinctive orange-to-brown color and striations along the trumpet cap. Their peppery flavor perfectly complements cooked steak, chicken, pork, and other meats, and is an excellent addition to creamy soups and sauces. Roland gourmet canned chanterelle mushrooms should be drained before use and pan-fried with a little butter or oil to evaporate any extra water. Cook with garlic and parsley to create an easy and flavorful garnish. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
CANNED CHANTERELLE MUSHROOMS: Great as a garnish for cooked meats or included in creamy sauces
PEPPERY AND SMOOTH: Nutty, peppery flavor with a velvety texture
QUICK PREPARATION: Simply drain the canned mushrooms before use and pan-fry to remove any excess water
RESTAURANT QUALITY: Ideal for use in food service or in the home
IMPORTED FROM FRANCE: A gourmet international specialty food product